Sunday Recipe: Pineapple Popsicles

This is from Meg!

Slice 1/2 cup (4-5oz) of pineapple into small chunks, divide evenly in Popsicle (or ice cube) tray and smush with a fork to get the juice out, fill rest of tray with coconut water (should measure out to approx 1/2 cup), freeze and enjoy!

If you don’t have a Popsicle tray ice cube trays can be used.

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