Sunday Recipe: Roasted Chicken Drumsticks

This week’s recipe features roasted chicken drumsticks courtesy of Elizabeth!


  • Chicken Drumsticks
  • Sea salt
  • Pepper
  • Paprika


Preheat oven to 350. Arrange drumsticks on a parchment lined cooking sheet and coat both sides (lightly) with salt, pepper, and paprika. Bake at 350 for 20 minutes, turning them over once half-way through. After 20 minutes, increase temperature to 400 and bake another 15 minutes until crispy. Eat and enjoy! I bake these in large batches because they’re kind of addicting.

1 thought on “Sunday Recipe: Roasted Chicken Drumsticks

  1. Hey, I think I saw Elizabeth and Scott eating these in the gym yesterday! They looked delicious 🙂 I’ve also found the same cooking method works really well with turkey legs. They’re a lot bigger and take longer to cook, but they’re just as fun to eat!

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