This week’s recipe is the infamous NorCal Margarita, courtesy of Robb Wolf!
Ingredients
- 2 Shots Top Shelf Tequila Reposado
- The Juice and Pulp of One Lime
- Club Soda to Taste
- Served on the Rocks
Notes (courtesy of Jen Dubya)
- Tequila is fermented agave juice. This means it is gluten and starch-free.
- Lime juice blunts the insulin response of the alcohol, maintaining your precious and hard-earned insulin sensitivity.
- The lime juice also provides a net alkaline load when it gets to the blood stream, which is a good thing.
- The carbon dioxide bubbles in the soda water help get the ethanol into your blood more quickly.
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