Sunday Recipe: NorCal Margarita

This week’s recipe is the infamous NorCal Margarita, courtesy of Robb Wolf!

Ingredients

  • 2 Shots Top Shelf Tequila Reposado
  • The Juice and Pulp of One Lime
  • Club Soda to Taste
  • Served on the Rocks

Notes (courtesy of Jen Dubya)

  • Tequila is fermented agave juice. This means it is gluten and starch-free.
  • Lime juice blunts the insulin response of the alcohol, maintaining your precious and hard-earned insulin sensitivity.
  • The lime juice also provides a net alkaline load when it gets to the blood stream, which is a good thing.
  • The carbon dioxide bubbles in the soda water help get the ethanol into your blood more quickly.

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