Sunday Recipe: Sweet Potato and Apple Salad

This week’s recipe is a Sweet Potato and Apple Salad courtesy of Meg!


  • 2 Tablespoons lemon juice
  • 1 Tablespoon freshly grated ginger
  • 2 Tablespoons extra-virgin olive oil
  • 1 small raw sweet potato, peeled and finely julienned
  • 1 tart apple, peeled and finely julienned
  • 3-4 stalks celery, very thinly sliced
  • 5 small radishes, very thinly sliced
  • 5 scallions, very thinly sliced
  • 3 Tablespoons toasted sesame seeds (we used black)
  • 1 handful cilantro leaves, coarsely chopped
  1. In a small bowl or food processor, combine lemon juice, olive oil, and ginger. Mix until throughly combined and the consistency of a vinaigrette.
  2. In another bowl, combine sweet potato, apple, celery, scallions, radishes, sesame seeds, and cilantro.
  3. Drizzle dressing over salad and season with salt and pepper.
  • The key to this recipe is to be sure the sweet potato and apple are finely julienned.

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