Sunday Recipe: Ground Beef and Sweet Potato Hash

This week’s recipe is a Ground Beef and Sweet Potato Hash courtesy of Elizabeth!


  • 1/4 medium sweet potato, diced
  • 1/2 lb ground beef
  • 1/2 yellow onion, diced
  • 3 cloves garlic
  • big handful spinach
  • 2 eggs
  • fresh rosemary (to taste)
  • sage (to taste)
  • nutmeg (a dash)
  • sea salt
  • black pepper
  1. Dump all the ingredients EXCEPT the eggs and spinach into a large skillet on medium/high heat.
  2. Continue to stir and break the beef apart until the potatoes are fork tender (about 10 minutes, maybe more*).
  3. Then add the spinach until slightly wilted, then crack the eggs over and continue to stir it all up for another minute or two.
  4. Serve and enjoy!


  • If you want a faster cooking time, grate the sweet potato instead of dicing it.

3 thoughts on “Sunday Recipe: Ground Beef and Sweet Potato Hash

  1. Alright here goes nothing

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