Sunday Recipe: Ground Beef and Sweet Potato Hash

• 1/4 medium sweet potato, diced
• 1/2 lb ground beef
• 1/2 yellow onion, diced
• 3 cloves garlic
• big handful spinach
• 2 eggs
• fresh rosemary (to taste)
• sage (to taste)
• nutmeg (a dash)
• sea salt
• black pepper

1. Dump all the ingredients EXCEPT the eggs and spinach into a large skillet on medium/high heat.
2. Continue to stir and break the beef apart until the potatoes are fork tender (about 10 minutes, maybe more*).
3. Then add the spinach until slightly wilted, then crack the eggs over and continue to stir it all up for another minute or two.
4. Serve and enjoy!

Notes

• If you want a faster cooking time, grate the sweet potato instead of dicing it.