Sunday Recipe: Chicken Stir Fry

This week’s recipe is a Chicken Stir Fry courtesy of Elizabeth (and Jason Glaw)!


  • 1 chicken breast, pre-baked
  • 1/4 head green cabbage, chopped
  • 1 cup broccoli pieces
  • 4 green onions, diced
  • coconut aminos
  • sesame oil
  • fresh minced garlic (about 1 T)
  • fresh minced ginger (about 1″ square cube, grated/minced)
  • crushed red pepper (OR, even better, red chile paste made by the same people who make sriracha)
  1. In a large skillet (or wok) heat the oil.
  2. Add the ginger and garlic until fragrant.
  3. Add the cabbage and broccoli and cook a few minutes.
  4. Add the chicken and the green onions, then the red pepper (or chile paste) and coconut aminos.
  5. Stir all together until cooked through and fragrant. Serve warm, eat well.

1 thought on “Sunday Recipe: Chicken Stir Fry

Leave a Reply

Your email address will not be published. Required fields are marked *

search previous next tag category expand menu location phone mail time cart zoom edit close