Sunday Recipe: Chicken Soup

This week’s recipe is a Chicken Soup courtesy of Martha!

chicken soup


  • 3/4 of one whole organic chicken (including neck and things)
  • 2 bay leaves
  • 2 onions, chopped
  • 4 garlic cloves
  • Vegetables of choice (celery, carrots, turnips, potato, winter squash)
  • Seasonings of choice (curry, tumeric, chopped ginger, parsley, cilantro)
  • 1/2 can coconut milk
  • salt and pepper to taste


  1. In a large pot, cover the chicken with water and bay leaves. Bring to boil. Simmer one hour.
  2. Remove chicken. Add onions, garlic, vegetables, and seasonings.
  3. Simmer about 30 minutes until vegetables are soft.
  4. Add the chicken meat back, without bones and skin, plus the coconut milk.
  5. When hot, add salt and pepper to taste. Done! (When re-serving you can skim off excess fat.)

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