Sunday Recipe: Shaved Brussels Sprout Salad

This week’s recipe is a Shaved Brussels Sprout Salad courtesy of Meg!


  • 3 dozen brussels sprouts, shaved thin
  • 2 scallions, diced
  • 1 tbsp chopped basil
  • juice of 1 lemon
  • 1/2 tsp black pepper
  • 2 tbsp grated pecorino cheese
  • 2 tbsp chopped hazelnuts
  • salt to taste
  • 1/2 tsp red seed pepper (optional)
  1. Put shaved brussels sprouts in a large bowl, add scallions, basil, salt, pepper, red seed pepper, and nuts.
  2. In a small bowl put lemon juice and pecorino. Stir to mix together.
  3. Add the lemon-pecorino dressing to the sprouts, stir, and serve.

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