Sunday Recipe: Eggvocado

This week’s recipe is an “Eggvocado” courtesy of K Sass!



  • 1 avocado
  • 2 eggs
  • 2 lime wedges
  • Hot sauce
  • Salt & Pepper


  1. Pre-heat oven to 400 degrees.
  2. Slice avocado in half, remove stone, and score the flesh length- and width-wise, being careful not to slice through skin. If using small avocados, scoop out some of the flesh to make a larger hollow for the egg.
  3. Squeeze lime wedges over each half.
  4. Dash hot sauce, salt and pepper to taste over each half.
  5. Crack 1 egg into each hollow of both halves.
  6. Bake for at least 15mins; longer if you desire more firm/set eggs. (The one pictured I had in for about 22 mins, and the yolk was mostly firm but with a soft center.)

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