This week’s recipe is Bulletproof Coffee courtesy of The Bulletproof Executive!
- 1 big cup of freshly brewed coffee
- 1-2 tbsp unsalted grass-fed butter
- 1-2 tbsp coconut oil (or MCT oil)
- Brew a fresh cup of coffee (using good-quality, locally-roasted beans).
- Combine coffee, butter, and coconut (or MCT) oil in a blender.
- Blend until desired consistency, then serve in a mug.
- Optional: sprinkle with cinnamon and nutmeg if desired.