Sunday Recipe: Paleo Lemon Ginger Muffins


“Paleo” Lemon Ginger Muffins courtesy of Elizabeth!

**gluten-free and refined sugar-free**


  • 1/4 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoons ground ginger
  • 1/4 cup coconut oil
  • 1/4 cup raw honey (or less if you like it less sweet)
  • 3 large free-range eggs
  • 2 tablespoons fresh lemon zest (about 2 medium sized lemons)


Thoroughly combine the above ingredients into a large mixing bowl. Fill a lined muffin tray about 3/4 way up, and bake at 350 for about 15 minutes (until a toothpick comes out clean in the center). Cool, and eat!
Yield: 6 large muffins

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